MENU

Salmon Croquettes

These can be enjoyed in so many ways with so many different side dishes including vegetables, rice, and beans to name a few! The remoulade sauce can be adapted to meet your preference so adjust as necessary. You can substitute the mayo and sour cream for Greek yogurt.

There are many different ways to make Salmon Croquettes, you can fry them bake them, or even air fry them. This version is cooked in olive oil until they’re nice and golden brown on both sides.

Watch me make Salmon Croquettes here

ARVE Error: Mode: lazyload not available (ARVE Pro not active?), switching to normal mode
condiments and ingredients on a counter

A note about the salmon

I use wild-caught salmon that I buy from a local farmer’s market. The best purchase for these croquettes is salmon that already comes with the skin off so you don’t have to go through the pain of trying to remove it yourself. I’ve done it this way before but it’s not fun and can be a bit difficult. My skinless salmon tends to still have a few bones within so what I do is massage the salmon with my hands to see if there are any bones left over.

raw salmon on a plate

It’s ok if it falls apart, it’s all going to end up in the food processor anyway. Next, I’ll take a pair of tweezers (I have an extra pair of inexpensive ones for kitchen use) and de-bone the fish. Now it’s ready to use!

Remoulade for Salmon Croquettes

As mentioned above, feel free to use greek yogurt if mayo isn’t your thing. If you’re going to go the Greek yogurt route I would go big on the seasonings. As always, feel free to adjust the flavor according to your particular preference. Fresh herbs always take the cake but if you don’t have any, don’t fret! Dried herbs work just fine.

remoulade

Enjoy these Salmon Croquettes!!

salmon croquettes with remoulade

OTHER FISH RECIPES!!!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Salmon Croquettes


  • Author: Handy Chef
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

These can be enjoyed in so many ways with so many different side dishes including vegetables, rice, and beans to name a few! The remoulade sauce can be adapted to meet your preference so adjust as necessary. You can substitute the mayo and sour cream for Greek yogurt.


Ingredients

Scale

For the Croquettes-

1 lb salmon (skinned, deboned)

1 tbsp fresh dill, chopped

1 shallot

½ cup breadcrumbs

1 egg

1 tbsp capers

1 tbsp lemon juice

1 tsp olive oil

¼ tsp salt

¼ tsp pepper

 

For the remoulade-

¼ cup mayonnaise

½ tsp fresh dill, chopped

¼ cup sour cream

¼ tsp Sriracha

½ tsp lemon juice

1 tsp Worcestershire sauce

garlic powder and chili powder (start with a pinch and taste as you go)


Instructions

  1. In a food processor, add all ingredients for the croquettes including salmon, capers, lemon juice, parmesan, breadcrumbs, dill, shallots, egg, salt, and pepper.
  2. Pulse to combine until salmon has broken down into tiny pieces and all ingredients have combined.
  3. Remove mixture from food processor and form into croquettes. Transfer croquettes to a pan that has been coated with olive oil.
  4. Cook for about 5 minutes on each side on medium heat.

For the remoulade: Combine all ingredients and mix well.

  1. […] Buffalo Shrimp & Fried Green Tomato Sandwich Salmon Croquettes […]

  2. Sharon says:

    Delicious ? I’m making this recipe tomorrow!
    Thanks Handy Chef.
    Keep up the excellent work.

2

Leave a Reply

Recipe rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

copyright 2020 Sharilyn metellus | site by showit