Pimento Cheese Brioche Burgers are juicy with homemade pimento cheese, pickled onions and a well-seasoned patty.

Scale

For the Pickled onions:

½ cup water

½ cup apple cider vinegar

½ whole red onion, sliced

1 tsp sugar

½ tsp salt

dash of lemon juice

For the Pimento Cheese:

1 (8oz) package cream cheese

¼ cup diced pimentos

1 cup cheddar cheese, grated

1 tablespoon sriracha

¼ teaspoon chili powder

For the ground beef:

1 ½ lbs ground beef

¼ cup parsley, chopped

½ tsp onion powder

½ teaspoon smoked paprika

½ teaspoon granulated garlic

1 teaspoon salt

½ teaspoon pepper

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For the pickled onions:

Combine liquids in an airtight container. Add salt and sugar, stir until both have dissolved. Add sliced red onion. Refrigerate overnight.

For the pimento cheese:

Combine all ingredients in a bowl. Use a fork to work the ingredients through the cream cheese.

For the ground beef:

Combine seasonings and parsley in a bowl with meat. Massage with hands until seasonings are sprinkled throughout. Divide the meat into fours. Roll each amount into a ball and flatten to form into patties. Cook until desired temperature is reached (this depends on how you like your burger).

Slice buns in half and coat with a little bit of butter, place buns cut side down on a griddle or pan to toast if you wish!