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Translated “Crab-it’s so good” pronounced (say-see-bone), this crab dish is a crowd-pleaser for sure! Be prepared for a well-seasoned appetizer that has layers of flavors. You can use a baguette or any type of crusty bread as your base. Many thanks to Southern Living Magazine for inspiring me to make this. The recipe is adapted […]

December 13, 2019

Crab C’est Si Bon

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When I think about preparing and devouring Salmon En Croute it honestly gives me so much joy. It is so unassuming because every ingredient ends up being wrapped up tightly amidst all of that flaky dough, but when you take the first bite your palette is hit with a myriad of flavors that is really […]

July 20, 2019

Salmon En Croûte

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