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This is one of those meals that I have often…like really often. It’s not complex, very simple, and relatively easy to make but the sauce—the easy three-ingredient sauce that accompanies these shrimp gives it an extra edge. As mentioned in a previous post, I feel like I’m a sauce queen. What I mean by this […]

January 14, 2021

Easy Breaded Shrimp with Spicy Curry Dip

Easy Breaded Shrimp

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For me, crabcakes are one of those dishes that ignite immediate joy in my soul. I think, in part, this is because of my childhood. Many a time I can remember enjoying blue crabs around the family dinner table. I was always so eager to break apart the crabs and reveal the delicate crabmeat that […]

January 11, 2021

Jumbo Lump Crab cakes

jumbo lump crab cakes

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This has got to be one of my favorite salmon dishes of all time! The Gorgonzola cheese brings in an incredible amount of flavor and texture while the lemon elements bring in a tangy flavor that pairs really well with the cheese and other spices. About the ingredients The spices are part of what brings […]

January 7, 2021

Lemony Gorgonzola Salmon

lemony gorgonzola salmon

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I must start by saying how much I absolutely ADORE this recipe. I love them all but this is one of my absolute favorites. I could eat this Marinated Key Lime Shrimp every day but it’s so fun in the summertime. As someone who is a fan of cold shrimp, this does it for me! […]

January 1, 2021

Marinated Key Lime Shrimp

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For this recipe, I united two of my most enjoyed flavor combinations from other recipes. 1.) The Caesar dressing from my Chicken Caesar Pita Pocket recipe and 2.) The spinach, garlic, and onion mixture from my Salmon En Croute recipe. All of those things combined with the fresh nature of the swordfish made for an […]

September 3, 2020

Caesar Swordfish with Wild Rice

caesar swordfish with wild rice

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This is one of the quickest and most delicious meals you can make in about 20 minutes. If you enjoy fish, this one’s for you! Watch me make Pistachio Cod in a White Wine Butter sauce here A few tidbits Ready in a flash, this is one of the easiest dishes you can make…perfect for […]

August 24, 2020

Pistachio Cod in a White Wine Butter Sauce

pistachio cod in a white wine butter sauce with couscous

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Mojo Chicken (pronounced mo-ho) is a traditional Cuban dish. I decided to take this authentic dish and put a little spin on it by using a lot of the customary elements to turn it into a shrimp dish and then….amplify it even more by adding it on top of a baked potato. When I first […]

May 28, 2020

Mojo Shrimp Baked Potatoes

mojo shrimp baked potatoes on a clear plate

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This is a super tasty dish that can be ready in no time. Simply make my easy olive tapenade and season the fish with salt, pepper, and olive oil. The olive tapenade recipe is linked at the bottom of this post. Watch me make Olive Crusted Baked Salmon here How to prepare this dish You’ll […]

May 21, 2020

Olive Crusted Baked Salmon

salmon with olive tapenade

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These can be enjoyed in so many ways with so many different side dishes including vegetables, rice, and beans to name a few! The remoulade sauce can be adapted to meet your preference so adjust as necessary. You can substitute the mayo and sour cream for Greek yogurt. There are many different ways to make […]

March 17, 2020

Salmon Croquettes

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Translated “Crab-it’s so good” pronounced (say-see-bone), this crab dish is a crowd-pleaser for sure! Be prepared for a well-seasoned appetizer that has layers of flavors. You can use a baguette or any type of crusty bread as your base. Many thanks to Southern Living Magazine for inspiring me to make this. The recipe is adapted […]

December 13, 2019

Crab C’est Si Bon

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