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The first thing that comes to mind when I think of this sandwich is “wow.” It marries the flavors of Black Forest Ham, Swiss cheese, and highly seasoned, breaded chicken so well. The key to taking it over the top is making sure you season the chicken well. Be generous! Let’s get into how to […]

August 17, 2020

Chicken Cordon Bleu Sandwich

chicken cordon blue sandwich on a blue plate

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I love making this pasta because it’s one of the simplest, most drool worthy week night dinners you can make. I’ve prepared this probably 3 dozen times and I usually make it with heavy cream (sans Burrata because I feel that would be too much cream). However, when I changed this recipe I decided to […]

July 6, 2020

Leek & Prosciutto Linguine

leek & prosciutto linguine in a blue bowl

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The first words that come to mind when I think of this burger are layers on layers on layers. Each flavor builds on the next and when all are combined, a truly wonderous eating experience takes place. With that being said: let’s outline this post by layer: Watch me make Pimento Cheese Brioche Burgers here […]

June 30, 2020

Pimento Cheese Brioche Burgers

pimento cheese brioche burger

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Mojo Chicken (pronounced mo-ho) is a traditional Cuban dish. I decided to take this authentic dish and put a little spin on it by using a lot of the customary elements to turn it into a shrimp dish and then….amplify it even more by adding it on top of a baked potato. When I first […]

May 28, 2020

Mojo Shrimp Baked Potatoes

mojo shrimp baked potatoes on a clear plate

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This is definitely a fun project to begin if you want to put some extra love into your food. It’s one of my favorite comfort meals as each ingredient brings in a little warmth in its own way. The contents of the pot pie bring joy in every bite while the crust is flaky and […]

May 25, 2020

Homemade Chicken Pot Pie

homeamde chicken pot pie in white ramekins

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These are everything that short ribs should be…full of herbs and robust flavors. They are slow-cooked for hours to ensure all of the richness is infused into the meat. Adding carrots, onions, and celery salt give them an extra layer of flavor and the red wine brings in the full-bodied element that fermented grapes do, […]

May 15, 2020

Herby Braised Short Ribs

Herby Braised Short Ribs with carrots on a white plate

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This chicken has a bevy of spices, making for a unique experience. The tart lemon juice as well as the briny olive flavor helps bring everything together! If you’re able to source an olive spread similar to the one below, it makes the dish even more simple. However; if you’re looking for a bit more […]

May 5, 2020

5 Spice Lemon-Olive Chicken

5 spice lemon olive chicken on a white plate with olives and lemon slices

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This Zucchini Lasagna is a less traditional, veggie-friendly take on the original. If you’re looking for a completely meatless version this can easily be adding by adding any protein of your choice in place of the ground turkey-just be sure to take a look at the measurements and factor that in. Also, don’t skimp on […]

April 30, 2020

Zucchini Lasagna

cheesey Zucchini Lasagna in a black baking dish with a grey oven mit

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All I can say is yum, yum, yum!! The creamy nature of these shells is so satisfying. The garlic and onion are the stars of the show here and the toppings really bring the dish together. You can watch me make this incredible dish below, the video is directly from my social media page. Preparation […]

April 12, 2020

Spanakopita Stuffed Shells

spanakopita stuffed shells in a black baking dish with green onions on top

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These can be enjoyed in so many ways with so many different side dishes including vegetables, rice, and beans to name a few! The remoulade sauce can be adapted to meet your preference so adjust as necessary. You can substitute the mayo and sour cream for Greek yogurt. There are many different ways to make […]

March 17, 2020

Salmon Croquettes

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