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Normally this dish would be called Eggplant Parmesan. I chose to call it Eggplant Mozzarella because I actually didn’t have any parmesan on the day I wanted to make it but I did have lots of fresh mozzarella. Also, I must note that this tomato sauce has lots of flavor and I think it works […]

March 26, 2021

Eggplant Mozzarella

eggplant mozzarella

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This whole chicken is slathered in a buttery, herbed mixture with lots of lemon pepper flavor. The butter really helps keep the meat most inside while ensuring a crispy crust is formed on the outside during the baking process. The bold freshness of the herbs is what makes this lemon pepper chicken stand out! Getting […]

March 18, 2021

Lemon Pepper Herb Chicken

lemon pepper herb chicken

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This salad has layers of flavor in every direction. All of the different elements also bring a variety of textures. From toasted pine nuts to the homemade salad dressing, to the rich flavor of the tuna, each does its job in creating a well-rounded salad. Gathering the ingredients I found this salad fairly easy to […]

March 1, 2021

Ahi Tuna Salad with Roasted Garlic & Orange Balsamic Vinaigrette

Ahi Tuna Salad with Roasted Garlic, Orange & Balsamic dressing

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Meatballs just got a little more fun! As I’m sure you could imagine, this dish marries Chicken Marsala with meatballs for a fun and potentially party-friendly dish; just make them mini if you want to be festive. These meatballs have all of the traditional ingredients that you would expect to see in Chicken Marsala. The […]

February 16, 2021

Chicken Marsala Meatballs

Chicken Marsala Meatballs

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In all my years of salad eating, I must say this is the one I’ve eaten most over a short period of time. The inspiration behind this salad started after looking at a post on Pinterest. I didn’t have all of the ingredients to make that particular salad at the time and thus, this creation […]

February 10, 2021

Roasted Corn and Flank Steak Salad with Green Goddess Dressing

roasted corn and flank steak salad

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For me, crabcakes are one of those dishes that ignite immediate joy in my soul. I think, in part, this is because of my childhood. Many a time I can remember enjoying blue crabs around the family dinner table. I was always so eager to break apart the crabs and reveal the delicate crabmeat that […]

January 11, 2021

Jumbo Lump Crab cakes

jumbo lump crab cakes

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Meet your new favorite “pasta” dish….or maybe I should say pasta alternative! It is herbaceous, fragrant, aromatic, and all of the other words that can be used a delightful well-flavored dish. Six herbs take this dish from lightly flavorful to extravagant in no time! One of the benefits of using hearts of palm is that […]

September 25, 2020

Fragrant Heart of Palm “Pasta”

fragrant heart of palm pasta

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For this recipe, I united two of my most enjoyed flavor combinations from other recipes. 1.) The Caesar dressing from my Chicken Caesar Pita Pocket recipe and 2.) The spinach, garlic, and onion mixture from my Salmon En Croute recipe. All of those things combined with the fresh nature of the swordfish made for an […]

September 3, 2020

Caesar Swordfish with Wild Rice

caesar swordfish with wild rice

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Love Sloppy Joe’s? Me too, which is precisely why I created this dish!! It’s slightly different than your average Sloppy Joe recipe but really hearty and ready in under 30 minutes. Watch me make Sloppy Joe Gnocchi here I love making this dish because you get such a great mix of flavors together in one. […]

August 31, 2020

Sloppy Joe Gnocchi

sloppy joe gnocci

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The first thing that comes to mind when I think of this sandwich is “wow.” It marries the flavors of Black Forest Ham, Swiss cheese, and highly seasoned, breaded chicken so well. The key to taking it over the top is making sure you season the chicken well. Be generous! Let’s get into how to […]

August 17, 2020

Chicken Cordon Bleu Sandwich

chicken cordon blue sandwich on a blue plate

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