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So one of my favorite things to do is take a classic dish and give it a new twist. Today’s rendition of that is Chicken Parmesan, with a seafood vibe, classically named Salmon Parmesan. It is everything you can expect from a traditional Chicken parmesan recipe and pretty much the only difference is that breaded […]

May 27, 2021

Salmon Parmesan

salmon parmesan

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These are such a delightful treat. They are tender, moist, cheesy, sweet, and savory all in one. The chive honey butter takes things to a whole different level. Eat these while they’re fresh out of the oven and your mind is sure to be blown. The honey chive butter melts into the hot muffins for […]

May 20, 2021

Pepper Jack Cornbread Muffins with Chive Honey Butter

Pepper Jack Cornbread Muffins with Chive Honey Butter

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These little shortbread cookies are so much fun! They’re delicate, tender, and melt in your mouth. I promise you, I could literally gobble all of this dough up in one sitting; it smells so divine! Browned butter, or liquid gold as I like to call it, is the star of the show here and I’ve […]

May 14, 2021

Slice and Bake Brown Butter Sage Shortbread Cookies

Slice and Bake Brown Butter Sage Shortbread Cookies

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I say that my recipes are “quick and easy” without sacrificing flavor all the time but these pinwheels are literally some of the easiest little things you can throw together. Italian meats and cheese lie atop puff pastry that has been adorned with a flavorful bell pepper and onion spread. First things first Make sure […]

April 23, 2021

Stromboli Pinwheels

stromboli pinwheels

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I love this bread because it is incredibly fruity and fragrant but also very different. Strawberry and basil isn’t necessarily a combination you would think to put together all the time but it works and it actually works really really well. I think those two ingredients specifically bring out the best flavors in each other. […]

April 15, 2021

Strawberry Basil Bread with Lemon Glaze

strawberry basil bread with lemon glaze

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I love making crispy smashed potatoes but I decided to make these a little extra special by adding bell peppers, onions, and my very own chili oil mix. They’re super easy to throw together and can act as a side dish or a brunch menu item. Shopping for potatoes When choosing potatoes for this recipe, […]

April 8, 2021

Crispy Golden Smashed Potatoes

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I’ve prepared this dish a number of times and each time I do, it amazes me more and more! The layers upon layers of flavor come together to make a multi-dimensional dish that really is fantastic. It takes a bit of time to develop each flavor but it is well worth it. Let’s begin by […]

April 5, 2021

Shrimp Creole

shrimp creole

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Normally this dish would be called Eggplant Parmesan. I chose to call it Eggplant Mozzarella because I actually didn’t have any parmesan on the day I wanted to make it but I did have lots of fresh mozzarella. Also, I must note that this tomato sauce has lots of flavor and I think it works […]

March 26, 2021

Eggplant Mozzarella

eggplant mozzarella

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This whole chicken is slathered in a buttery, herbed mixture with lots of lemon pepper flavor. The butter really helps keep the meat most inside while ensuring a crispy crust is formed on the outside during the baking process. The bold freshness of the herbs is what makes this lemon pepper chicken stand out! Getting […]

March 18, 2021

Lemon Pepper Herb Chicken

lemon pepper herb chicken

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This salad has layers of flavor in every direction. All of the different elements also bring a variety of textures. From toasted pine nuts to the homemade salad dressing, to the rich flavor of the tuna, each does its job in creating a well-rounded salad. Gathering the ingredients I found this salad fairly easy to […]

March 1, 2021

Ahi Tuna Salad with Roasted Garlic & Orange Balsamic Vinaigrette

Ahi Tuna Salad with Roasted Garlic, Orange & Balsamic dressing

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